Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a good way to use up last night's leftovers.

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 potato, diced
  • 2 eggs, whipped
  • 12 cup meat, leftover your choice
  • 1 hard roll, lightly buttered
  • salt, to taste
  • pepper, to taste

Directions

  1. In a fry pan,sautee diced potatoes in butter.
  2. Add the eggs and meat when potatoes are slightly browned.
  3. Add salt and pepper.
  4. Mix all together and cook until done.
  5. Fill the bun with cooked mixture and enjoy.

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