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    You are in: Home / Recipes / Leftover Salsa Chicken and Cheese Recipe
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    Leftover Salsa Chicken and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2012

      This is a good recipe to do when we have leftover chicken and don't know what to eat. It's done in just a few minutes. Next time DH asked me to put the salsa before the cheese. Thanks RaeMay :) Made for Cookbook tag game

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    • on October 12, 2011

      Tasty little recipe. I made it as posted but did add a touch of sour cream...Yum! Thanks for posting. :)

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    • on March 03, 2011

      Made this for lunch. It was quick and easy to make. I think I would have liked this a bit better if my chicken would have been seasoned with taco seasoning other then just grilled chicken. I added the salsa and cooked it with the chicken and then topped with cheese and melted that. Made for Spring PAC 2011.

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    • on April 30, 2010

      I made this with left over grilled chicken and some mexican blend cheese. It was nice to be able to throw together dinner and not have to worry about pots and pans. I do think that cooking the salsa with the chicken and then adding the cheese on top would improve the flavor a bit (although I could be way wrong on this!) and I will try it that way next time! Thanks for posting! Made for New Kids on the Block Tag April 2010!

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    Nutritional Facts for Leftover Salsa Chicken and Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 250
    64%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 72.7 mg
    24%
    Sodium 1437.5 mg
    59%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    chicken

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