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1/1 Photo of Leftover Salmon Fillet Chowder
This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 6