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    You are in: Home / Recipes / Leftover Salmon Cakes(Or Tuna, or Crab) Recipe
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    Leftover Salmon Cakes(Or Tuna, or Crab)

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on August 06, 2009

      Hot hot hot, and I didn't' use the horseradish. Love the idea of using mashed potatoes as a filler, but if you don't like the heat, use less than the full tablespoon of hot sauce that is called for. Judy

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    • on June 24, 2009

      Thanks Little Wing! Even my finicky husband agreed this was a 5 star recipe :) Easy to follow and make! I had to use crackers in the absence of cornbread but it still turned out great!

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    • on April 22, 2009

      This recipe is a keeper for sure! It is a great solution for leftovers. I used leftover crab legs and a leftover seasoned mashed potatoes from Honeybaked Ham, all I did was add breadcrumbs, and it tasted like a gourmet meal!

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    • on March 21, 2008

      Great recipe! I had a lot of Salmon left from yesterday and I tried your recipe today, everyone loved it. I did not have dill and used dried parsley flakes. It is really good with a side of frsh lettuce and tomato. Kids love it too. I do not even like Salmon but this recipe made me have seconds.

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    • on January 23, 2008

    • on August 28, 2007

      Wow! This was great flavor, quick and easy. I usually do not care for salmon cakes, but the potatoes drew me to try it. I used crackers instead of the breadcrumbs, and instant potatoes. I ended up "dropping" them into the pan instead of being able to make patties, but they were light and perfectly flavored. Everyone raved.

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    • on August 13, 2007

      These were much nicer than our usual cakes! I used tuna because it was what I had on hand, and regular bread crumbs, and it turned out delicious. The addition of the lemon and horseradish was wonderful. Thanks for a great recipe-- this definitely replaces my usual one!

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    • on July 26, 2007

      My husband loved these! I used leftover rice instead of cornbread and it worked just fine. Thanks for sharing this!

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    • on January 21, 2007

      Very good. I used mashed potatoes and hamburger roll bread crumbs then followed everything else to the letter. A dirfferent type of salmon cake but one I'll definitely make again.

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    • on December 03, 2006

      Wow, I had to try this recipe because I actually had leftover cornbread and mashed potatoes and 1 lb. of fresh salmon in the refrigerator. I used 1 cup each of cornbread and potatoes and steamed the salmon. I left the rest of the ingredients as is. These salmon cakes were very yummy. If there were leftovers, I bet they would be great heated up the next morning with an egg on top!

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    • on October 29, 2006

      I found this recipe looking for a way to use up left over cornbread. I probably made too many changes to rate it fairly, but I am giving 5 stars to the concept ... I love versatile recipes! I used tuna, omitted potatoes, added some canned corn, about 1 cup of breadcrumbs (to make up for the potatoes), 1 TB of mustard instead of horseradish, tarragon instead of dill, and subbed relish for the hot sauce. These flavours worked well although I think some horseradish would've been really great, if I'd had any on hand. Thanks for posting, Little Wing!

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    • on June 25, 2006

      These were great. I used canned salmon and left over mashed potatoes. No left over cornbread but breadcrumbs did the trick. I'll be using this recipe all the time now! Thanks!

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    • on March 08, 2006

      I think I made too many changes from the original recipe to rate it, so I just want to make some comments. I had some cooked fish (snapper) left over, and usually I make a tuna salad type sandwiches for lunch, but I was getting tired of that. So, I came across this recipe and I had to try it with what I had on hand. I did not have any mashed potatoes, so I put a small one in the microwave and mashed it. In place of horseradish sauce I used a tsp of dijon mustard, and I had no dill, so I used thyme. I put some panko breadcrumbs in as well. After making the patties, I coated them with panko breadcrumbs. They came out wonderful!! Thanks for the great idea.

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    • on January 09, 2006

      Little wing, these were amazing. I didn't use leftovers. I used a can of salomon and breadcrumbs and instant potatoes. Next time I will plan better! Everyone told me this was the best thing I had ever made. I don't know how to take that! Thanks again.

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    Nutritional Facts for Leftover Salmon Cakes(Or Tuna, or Crab)

    Serving Size: 1 (448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 128
    76%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 40.6 mg
    13%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    salmon

    cornbread

    Detailed Nutrition Values About Nutrition Info
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