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    You are in: Home / Recipes / Leftover Rotisserie Chicken Sandwich Recipe
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    Leftover Rotisserie Chicken Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2013

      I just gave it a shot to use up some left overs and it turned out great! Very easy. Very Tasty.

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    • on May 31, 2009

      I had some leftover grilled chicken to use and made this on the spur of the moment. I used Salad Greens With Honey-Mustard Dressing and it worked nicely. This was really fast to put together and all the flavors go great! My daughter and husband were a bit skeptical (unsure about the honey mustard) but they enjoyed it as much as I did. I often have leftover chicken and this is going to be a favorite way to use it. Thanks Cucina, for posting. Roxygirl

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    • on April 22, 2009

      Quick and delicious. Made this for an easy dinner when my DH was out of town for the weekend. Made for PAC Spring 2008.

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    • on March 26, 2009

      Wow!!!!!!!!!!! this was absolutely fantastic, the oil brushed on the bread made it sooo crispy and the dressing made it so moist inside, I served it with side salad for our lunch. Very nice indeed and I will definitely be making this again. If I could I would give it ten stars. Made for PAC spring 2009.

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    • on September 18, 2008

      So yummy and so simple! I love this kind of chicken, and I am always looking for new ways to use the leftovers. This is nice and toasty, and would be great with a bowl of soup :)

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    Nutritional Facts for Leftover Rotisserie Chicken Sandwich

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 69
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 39.1 mg
    13%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 15.9 g
    31%

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