2 Reviews

This is one of the most delicious meals I've made in quite a while! I had some leftover home made white corn tortillas and when I used them in this recipe it made it taste like an open faced tamale. I used a boneless pork rib end for the meat. The sauce was very chunky which isn't a bad thing but my husband is adverse to sauces with a lot of texture so I used my immersion blender to make the sauce smooth. Once it had reduced I added the leftover pork (I didn't want it to cook any more than it had as pork can dry out and toughen if overcooked). The end result was an extremely flavorful do again meal. Thanks for sharing the recipe!!!

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Alphacook September 29, 2010

This was amazing and so easy. I added one seedless jalapeno to the onion and used a can of roasted tomatoes instead of the one suggested. I originally had a lot of a really bad leftover beef I made and this recipe just added so much flavor and wow... loved it.

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fabi.d.mata May 11, 2011
"leftover Roast" Mexican Casserole