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    You are in: Home / Recipes / Leftover Roast? Make Cowboy Stew!! Recipe
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    Leftover Roast? Make Cowboy Stew!!

    Average Rating:

     2 Total Reviews

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    • on August 19, 2008

      My entire family loved this! I use the same amount of meat, 2 cans of veg. soup and a can of cream of mushroom. YUM! We had it on mashed taters, but it would be good on rice also. Great meal for the economy right now!

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    • on May 10, 2012

      I liked this a lot and found it an easy and tasty way to treat left over roast beef, which was a problem I never had when my son was home. I added a can of veg-beef barley soup, a small can of tomato soup, about a cup of frozen mixed veggies and the pre-cooked brown rice that you warm in the package in the microwave. This is excellent and savory and my husband thinks I'm a great cook! Thanks, Lisa Lou Who!

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    Nutritional Facts for Leftover Roast? Make Cowboy Stew!!

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.0
     
    Calories from Fat 10
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 512.7 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cooked boneless beef roast

    Detailed Nutrition Values About Nutrition Info
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