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    You are in: Home / Recipes / Leftover Roast? Make Cowboy Stew!! Recipe
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    Leftover Roast? Make Cowboy Stew!!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lisa Lou Who's Note:

    I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!

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    Units: US | Metric

    • 1 -2 cup cooked boneless beef roast, cubed (use leftovers)
    • 1 (10 3/4 ounce) can condensed vegetable soup
    • 2 -3 tablespoons water


    1. 1
      Combine all ingredients in medium saucepan.
    2. 2
      Heat and serve over mashed potatoes.

    Ratings & Reviews:

    • on August 19, 2008


      My entire family loved this! I use the same amount of meat, 2 cans of veg. soup and a can of cream of mushroom. YUM! We had it on mashed taters, but it would be good on rice also. Great meal for the economy right now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2012


      I liked this a lot and found it an easy and tasty way to treat left over roast beef, which was a problem I never had when my son was home. I added a can of veg-beef barley soup, a small can of tomato soup, about a cup of frozen mixed veggies and the pre-cooked brown rice that you warm in the package in the microwave. This is excellent and savory and my husband thinks I'm a great cook! Thanks, Lisa Lou Who!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Roast? Make Cowboy Stew!!

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.0
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 512.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.3 g
    Sugars 2.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    cooked boneless beef roast

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