Leftover Roast? Make Cowboy Stew!!
Added August 08, 2008 | Recipe #318383
Total Time:
Prep Time:
Cook Time:
I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!
Ingredients:
1 -2 cup
cooked boneless beef roast
, cubed
(use leftovers)
1 (10 ¾ ounce) can
condensed
vegetable soup
2 -3 tablespoons
water
Directions:
1
Combine all ingredients in medium saucepan.
2
Heat and serve over mashed potatoes.
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Ratings & Reviews:
My entire family loved this! I use the same amount of meat, 2 cans of veg. soup and a can of cream of mushroom. YUM! We had it on mashed taters, but it would be good on rice also. Great meal for the economy right now!
1 person found this review Helpful.
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Nutritional Facts for Leftover Roast? Make Cowboy Stew!!
Serving Size: 1 (83 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 45.0
Calories from Fat 10
24%
Total Fat 1.2 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 512.7 mg
21%
Total Carbohydrate 7.4 g
2%
Dietary Fiber 0.3 g
1%
Sugars 2.3 g
9%
Protein 1.3 g
2%
The following items or measurements are not included:
cooked boneless beef roast
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