Leftover Roast? Make Cowboy Stew!!

Total Time
Prep 5 mins
Cook 10 mins

I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!

Ingredients Nutrition

  • 1 -2 cup cooked boneless beef roast, cubed (use leftovers)
  • 1 (10 3/4 ounce) cancondensed vegetable soup
  • 2 -3 tablespoons water


  1. Combine all ingredients in medium saucepan.
  2. Heat and serve over mashed potatoes.
Most Helpful

My entire family loved this! I use the same amount of meat, 2 cans of veg. soup and a can of cream of mushroom. YUM! We had it on mashed taters, but it would be good on rice also. Great meal for the economy right now!

haskinsfam August 19, 2008

I liked this a lot and found it an easy and tasty way to treat left over roast beef, which was a problem I never had when my son was home. I added a can of veg-beef barley soup, a small can of tomato soup, about a cup of frozen mixed veggies and the pre-cooked brown rice that you warm in the package in the microwave. This is excellent and savory and my husband thinks I'm a great cook! Thanks, Lisa Lou Who!

MollyJ May 10, 2012