Leftover Roast Beef Stroganoff

READY IN: 30mins
Recipe by mums the word

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Top Review by a_mead

Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe

Ingredients Nutrition

  • 2 -3 cups cooked beef, julienned
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12-1 cup mushroom, sliced
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon
  • pepper

Directions

  1. In saucepan over medium heat, saute onion in oil about 5 minutes.
  2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
  3. Add roast beef and cook until heated through.
  4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
  5. Cook uncovered 8-10 minute.
  6. If using sour cream, stir in just before serving.
  7. Serve over noodles or mashed potatoes.

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