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    You are in: Home / Recipes / Leftover Roast Beef Stroganoff Recipe
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    Leftover Roast Beef Stroganoff

    Leftover Roast Beef Stroganoff. Photo by mums the word

    1/1 Photo of Leftover Roast Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mums the word's Note:

    If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 cups cooked beef, julienned
    • 1 small onion, chopped
    • 2 garlic cloves, minced
    • 1 teaspoon vegetable oil
    • 1 (10 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1/2-1 cup mushroom, sliced
    • 2 tablespoons ketchup
    • 1 teaspoon beef bouillon
    • pepper

    Directions:

    1. 1
      In saucepan over medium heat, saute onion in oil about 5 minutes.
    2. 2
      Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
    3. 3
      Add roast beef and cook until heated through.
    4. 4
      In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
    5. 5
      Cook uncovered 8-10 minute.
    6. 6
      If using sour cream, stir in just before serving.
    7. 7
      Serve over noodles or mashed potatoes.

    Ratings & Reviews:

    • on October 07, 2009

      45

      I could not resist buying some roast beef "ends" at the deli, as they were really a good value and still pink. But then what to do with them? I found this recipe, which ended up working out quite well. It's still a bit too salty for me. I omitted the beef broth powder. I soaked a handful of dried sliced shiitake mushrooms and used the soaking liquid to add some depth. I also added about 1/4 cup of red wine. Dried thyme worked well with this, as did some fresh chopped parsley at the end. I'll still play with this to reduce the sodium further. Also, I think 4 servings is really all you'll get, unless feeding children. A good recipe on a weeknight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      I was delighted when i had this. its not terribly fattening and you are able to change things like using low sodium cream of mushroom, ive done lean ground beef, low fat milk and it was amazing!! I made a different fancy recipe for stroganoff and it was terrible!! the pic is strange, but it turns out to taste great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2014

      55

      Quick and easy. The taste was wonderful, but our beef was tough. Cut into very small pieces helped this problem. I also added a little more paprika. My husband thought it was great. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Leftover Roast Beef Stroganoff

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 58
    54%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 600.5 mg
    25%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cooked beef

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