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    You are in: Home / Recipes / Leftover Roast Beef Stroganoff Recipe
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    Leftover Roast Beef Stroganoff

    Leftover Roast Beef Stroganoff. Photo by mums the word

    1/1 Photo of Leftover Roast Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mums the word's Note:

    If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 cups cooked beef, julienned
    • 1 small onion, chopped
    • 2 garlic cloves, minced
    • 1 teaspoon vegetable oil
    • 1 (10 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1/2-1 cup mushroom, sliced
    • 2 tablespoons ketchup
    • 1 teaspoon beef bouillon
    • pepper

    Directions:

    1. 1
      In saucepan over medium heat, saute onion in oil about 5 minutes.
    2. 2
      Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
    3. 3
      Add roast beef and cook until heated through.
    4. 4
      In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
    5. 5
      Cook uncovered 8-10 minute.
    6. 6
      If using sour cream, stir in just before serving.
    7. 7
      Serve over noodles or mashed potatoes.

    Ratings & Reviews:

    • on March 25, 2012

      55

      What a great idea! I made this a littlw while back & froze it and had it last week for a quick & easy dinner. Hubby positively inhaled it, totally unaware that 1. It was leftovers or 2. It was frozen beforehand. Little Miss 6 and Master 2 also ate it with no complaints. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      This was not pretty to look at, but tasted great! Everyone seemed to enjoy it. It was served over mashed potatoes. We always have leftover roast, so I think this will be my round two recipe! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      Easy to put together and it seemed to taste pretty good. I messed it up by using leftover Crock Pot Tangy Italian Beef Sandwiches which was just a horrible texture for this unfortunately.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Leftover Roast Beef Stroganoff

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 58
    54%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 600.5 mg
    25%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cooked beef

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