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    You are in: Home / Recipes / Leftover Roast Beef Spread Recipe
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    Leftover Roast Beef Spread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 05, 2009

      Very good. I used leftover roast veal and added French mustard as well as the horseradish sauce.

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    • on December 04, 2008

      This recipe is marvelous...my Mom made it when I was a kid... now my kids love it too...we always made sandwiches on rolls topped with lettuce...thanks for submitting this nostalgic recipe.

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    • on November 30, 2008

      Thank you so much. I can remember my mom, about 55-60 yrs. ago, packing lunches for my dad and me with this filling. I always looked forward to it and have tried to duplicate it over the years, but just couldn't find the "missing ingredient". It was the horseradish!! Made some tonight with leftover steak and it is wonderful (although I was a bit heavy with the garlic). Thanks for bringing back great memories.

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    • on October 30, 2008

      This was a good spread, and a great way to use up a bit of leftover steak. I had 5 oz of meat, so I cut the mayo to 1/3 cup. I had a great garlic sauce in the fridge, so I subbed it for the horseradish, which I didn't have. I would increase the onion powder to 1/4 teaspoon, and next time will add the horseradish. Great spread, thanks for posting.

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    • on June 10, 2008

      Great use of that last bit of beef! I had only 8oz. of beef, so I cut the recipe in half. I omitted the salt, used garlic powder and onion powder, and increased the horseradish to 2 T. (We like it kicked up a bit!) Have eaten it on crackers and have made sandwiches. Thanks so much for sharing. This is a keeper!

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    • on February 18, 2008

      Yum! This is wonderful! We used leftover pot roast, and it came out great. We used garlic powder and onion powder, because garlic salt and onion salt aren't something we ever use. We plan to do this again soon, perhaps using more horseradish. Definitely a keeper.

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    • on January 31, 2008

      This is a great way to use up leftover beef! I decreased the amount of salt due to our preference and used garlic and onion powder. DH liked it, but thought it missed something, so I threw in some pickle relish and a dab of mustard and he gave it a thumbs up. Thanks for the great idea for sandwiches or snacks!

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    Nutritional Facts for Leftover Roast Beef Spread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 354
    65%
    Total Fat 39.3 g
    60%
    Saturated Fat 10.6 g
    53%
    Cholesterol 113.9 mg
    37%
    Sodium 823.2 mg
    34%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 31.6 g
    63%

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