Leftover Roast Beef Spicy Salad

Total Time
Prep 10 mins
Cook 0 mins

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

Ingredients Nutrition


  1. Wash and dry mint leaves and watercress in a salad spinner.
  2. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
  3. Add beef slices, torn into bite-sized pieces.
  4. Mix dressing in a bowl, stir well to combine.
  5. Cover salad with spicy dressing.
  6. Top with mint leaves and serve with rotti for a twist.


Most Helpful

One of our favorites - I was pleasantly surprised by the unusual dressing. Very light and the flavor complements the beef perfectly. There aren't many recipes I keep coming back to (I like trying new ones), but this has become one of our summer staples. Left-over steak works well in this too.

LCD August 10, 2010

Did not like this at all! Will NOT make again

CookstoRelax April 21, 2010

didn't use it for leftover beef. i was looking for a thai flavoured sauce for my prawn & pomelo salad but didn't want the hassle of a fussy recipe. it works great! my family said it was yummy!

bunniette January 01, 2005

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