Total Time
45mins
Prep 25 mins
Cook 20 mins

An easy casserole made with leftover roast beef.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.