10 Reviews

Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.

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cageppert September 30, 2010

The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal.

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Saraghina January 17, 2008

A little TOO creamy for me. I think that I would have enjoyed it without the milk. But chances are, I won't make it again.

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Peachie Keene November 30, 2007

This was a great recipe for my left over roast. Next time I will add frozen broccoli or something green though. Thanks!

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Eliza S November 13, 2007

If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing.

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Captainflygirl November 21, 2011

I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead.

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cruby January 23, 2010

Gotta love these easy versatile recipes!! I didn't have any au jus sauce from the roast so I used packaged beef broth, didn't have any cream of any kind soup but I did have condensed beef vegetable soup so I used that! It was probably a bit runnier than it should have been but still very good! I will make it again.

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Mary A. October 12, 2006

Super easy and so tasty! My husband doesn't eat carbs so I left out the rice and I think it was probably even better than it would be with the rice! I also used cheddar cheese crunchy onions to top it instead of breadcrumbs (yep, the carb thing again)and no butter (I'm trying to watching my fat intake). I used cream of mushroom instead of cream of celery because I didn't have any on hand and we were in the middle of a typhoon! I listened to LEEEZAH and added frozen broccoli too. I know I made a whole bunch of changes to the recipe, but I couldn't have come up with it without your original recipe - so thank you Chef Carole!!!My husband and I loved it and I'd definitely make it again!

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Dee Licious July 09, 2006

Great use for leftover beef roast. I added frozen broccoli cuts to this casserole for a one pan meal. Could use some seasonings for next time.

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lets.eat March 12, 2006

Rice and Cheese??? Not a usual combination. Thought what the heck, give it a try. It was great! Excellent consistency, great flavor.

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Diamond Dave January 31, 2006
Leftover Roast Beef Casserole