Total Time
Prep 10 mins
Cook 30 mins

When you make your roast, save about 1/2 cup of Au Jus for this casserole.

Ingredients Nutrition

  • 2 cups leftover roast beef, cubed
  • 12 cup au jus sauce
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 cup cooked rice
  • 14 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons butter
  • 12 cup seasoned bread crumbs


  1. In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  2. melt the butter. Add the bread crumbs to the butter and mix together.
  3. Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  4. Bake in 350 degree oven for 25-30 minutes.
Most Helpful

Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.

cageppert September 30, 2010

The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal.

Saraghina January 17, 2008

A little TOO creamy for me. I think that I would have enjoyed it without the milk. But chances are, I won't make it again.

Peachie Keene November 30, 2007