Leftover Roast Beef Casserole

READY IN: 40mins
Recipe by Chef Carole in Sout

When you make your roast, save about 1/2 cup of Au Jus for this casserole.

Top Review by cageppert

Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.

Ingredients Nutrition

  • 2 cups leftover roast beef, cubed
  • 12 cup au jus sauce
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 cup cooked rice
  • 14 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons butter
  • 12 cup seasoned bread crumbs


  1. In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  2. melt the butter. Add the bread crumbs to the butter and mix together.
  3. Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  4. Bake in 350 degree oven for 25-30 minutes.

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