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    You are in: Home / Recipes / Leftover Roast Beef Casserole Recipe
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    Leftover Roast Beef Casserole

    Leftover Roast Beef Casserole. Photo by lets.eat

    1/1 Photo of Leftover Roast Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Carole in South Florida's Note:

    When you make your roast, save about 1/2 cup of Au Jus for this casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
    2. 2
      melt the butter. Add the bread crumbs to the butter and mix together.
    3. 3
      Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
    4. 4
      Bake in 350 degree oven for 25-30 minutes.

    Ratings & Reviews:

    • on September 30, 2010

      45

      Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      45

      The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      25

      A little TOO creamy for me. I think that I would have enjoyed it without the milk. But chances are, I won't make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Leftover Roast Beef Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 149
    51%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 47.2 mg
    15%
    Sodium 497.4 mg
    20%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    roast beef

    au jus sauce

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