Leftover Roast Beef Casserole

"When you make your roast, save about 1/2 cup of Au Jus for this casserole."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 cups leftover roast beef, cubed
  • 12 cup au jus sauce
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 cup cooked rice
  • 14 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons butter
  • 12 cup seasoned bread crumbs
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directions

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.

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Reviews

  1. Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.
     
  2. The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal.
     
  3. A little TOO creamy for me. I think that I would have enjoyed it without the milk. But chances are, I won't make it again.
     
  4. This was a great recipe for my left over roast. Next time I will add frozen broccoli or something green though. Thanks!
     
  5. If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing.
     
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Tweaks

  1. I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead.
     
  2. Super easy and so tasty! My husband doesn't eat carbs so I left out the rice and I think it was probably even better than it would be with the rice! I also used cheddar cheese crunchy onions to top it instead of breadcrumbs (yep, the carb thing again)and no butter (I'm trying to watching my fat intake). I used cream of mushroom instead of cream of celery because I didn't have any on hand and we were in the middle of a typhoon! I listened to LEEEZAH and added frozen broccoli too. I know I made a whole bunch of changes to the recipe, but I couldn't have come up with it without your original recipe - so thank you Chef Carole!!!My husband and I loved it and I'd definitely make it again!
     

RECIPE SUBMITTED BY

I live in beautiful Vero Beach,Florida with my husband, dog and two cats. I have two sons who are both in college. I work part-time for my husband and volunteer in an adult day-care center. My favorite foods are chicken, pasta and anything chocolate.
 
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