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    You are in: Home / Recipes / Leftover Roast - Beef Barley Soup Recipe
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    Leftover Roast - Beef Barley Soup

    Leftover Roast - Beef Barley Soup. Photo by mums the word

    1/1 Photo of Leftover Roast - Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Magicduo's Note:

    I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute carrot, celery & onion in butter until translucent.
    2. 2
      Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
    4. 4
      Add the peas and simmer uncovered for 5 minutes.

    Ratings & Reviews:

    • on February 06, 2010

      55

      Excellent way to revitalize overcooked roast. I used one can of spicy V-8 in place of one cup of broth. Next time I'll leave the peas out. Didn't seem to fit with the rest of the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      55

      I loved this soup and so has everyone I've served it to! It is so simple to prepare but to add a little dimension to the flavour, instead of 8 cups of beef broth, I used 4 cups beef broth, 3 cups vegetable broth and one can of Campbell's French Onion soup! Leftovers freeze well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      45

      This is a good way to use leftover roast beef and it is simple to make. I added a bit of garlic with the sauteed veggies and added about 1/2 tsp of marjoram. I did find it a bit bland but it is still good and I will make it again and just play with the spices a bit. Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Leftover Roast - Beef Barley Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.2 g
    5%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cooked boneless beef roast

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