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1/1 Photo of Leftover Roast - Beef Barley Soup
I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 12
The following items or measurements are not included:
cooked boneless beef roast