Leftover Roast Beef Bar-B-Que Sandwich Filling
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 -3 lbs roast beef, cooked
- 12 ounces of sweet baby rays barbecue sauce (any flavor)
- 1 medium onion, sliced thin
- 2 pickles, sliced
- 4 -6 buns or 8 -12 slices bread
directions
- Shred or cut roast into thin slices (I shred).
- Mix enough bar-b-que sauce to make moist.
- Put into bowl with a lid.
- Refrigerate overnight or freeze.
- When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- Serve on buns with sliced onion and pickles.
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Reviews
-
I had quite a bit of leftover roast beef and used this recipe to make sandwiches with it. The roast wasn't quite as tender as I wanted it to be, so I popped it in the crockpot and covered it with the bbq sauce. I let it cook for several hours and it shredded easily then. I served the beef on buns as you suggested with onions and pickles. Delicious, easy and almost like having a free meal!
RECIPE SUBMITTED BY
mydesigirl
United States