Leftover Roast Beef Bar-B-Que Sandwich Filling

"This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Lori Mama photo by Lori Mama
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Shred or cut roast into thin slices (I shred).
  • Mix enough bar-b-que sauce to make moist.
  • Put into bowl with a lid.
  • Refrigerate overnight or freeze.
  • When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
  • Serve on buns with sliced onion and pickles.

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Reviews

  1. I had quite a bit of leftover roast beef and used this recipe to make sandwiches with it. The roast wasn't quite as tender as I wanted it to be, so I popped it in the crockpot and covered it with the bbq sauce. I let it cook for several hours and it shredded easily then. I served the beef on buns as you suggested with onions and pickles. Delicious, easy and almost like having a free meal!
     
  2. This was a good sandwich and loved using leftover roast. The only thing that I did differently was to use some caramelized onions rather than an onion slice. Thanks for sharing your nice recipe.
     
  3. Great way to use up some leftover roast beef. We do not have Sweet Baby Rays here in Canada, so used Diana's Sauce. I also used red onions. :)
     
  4. Great leftover sandwich - Loved it - I don't have a microwave so I just tossed it on a fry pan for a couple of minutes - The onions & dill pickles are a MUST Really enjoyable, easy recipe
     
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