Leftover Roast Beef Bar-B-Que Sandwich Filling

Total Time
15 mins
10 mins

This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.

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  1. Shred or cut roast into thin slices (I shred).
  2. Mix enough bar-b-que sauce to make moist.
  3. Put into bowl with a lid.
  4. Refrigerate overnight or freeze.
  5. When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
  6. Serve on buns with sliced onion and pickles.