Leftover Risotto Quiche Stir-Fry
"This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ?"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 236.59 ml any kind leftover cooked rice (rice works better) or 236.59 ml prepared risotto (rice works better)
- 236.59 ml cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those)
- 236.59 ml finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is)
- 14.79 ml olive oil
directions
- Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. The ones I've given are just vague guidelines.
- Heat oil in a large pan on medium-high heat.
- Add the rice mixture and stir-fry until done as you like.
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RECIPE SUBMITTED BY
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Me at Christmas , eyeing the mince pies , muaharhar.
I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :(
Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small.
What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli.
I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT
The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway.
My rating system -
***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :)
**** Almost perfect, but there was something missing.
*** All right . Not a bad recipe, but I didn't like it.
** Not enjoyable, but with some spark or facet with merit.
* Godawful. SORRY !
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