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    You are in: Home / Recipes / Leftover Risotto Quiche Stir-Fry Recipe
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    Leftover Risotto Quiche Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NOOBchef's Note:

    This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup any kind leftover cooked rice (rice works better) or 1 cup prepared risotto (rice works better)
    • 1 cup cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those)
    • 1 cup finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is)
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. The ones I've given are just vague guidelines.
    2. 2
      Heat oil in a large pan on medium-high heat.
    3. 3
      Add the rice mixture and stir-fry until done as you like.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Risotto Quiche Stir-Fry

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 172
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 513.9 mg
    171%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 18.1 g
    36%

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