Total Time
Prep 10 mins
Cook 10 mins

I got this from under a budget stretching meal topic. The person didn't have a name for it, so this is what I'm calling it. :) My family really liked it. I modified it a bit. It uses leftover rice, meat and vegetables to make a new meal for pennies. I'm not sure on the serving size, but I'm guessing about 5.

Ingredients Nutrition


  1. In a little bit of butter or oil, saute the onion in a large skillet.
  2. Mix the eggs and add them to the skillet to scramble.
  3. Add the (warmed) rice and a little water, if needed, soy sauce, Worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
  4. Cook until warmed through and top with green onions, if desired.