Leftover Rice - Pudding

Submitted by plove53

"What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cups leftover cooked white rice
• 3 cups whole milk
• 1⁄2 cup sugar
• 1 pinch salt
• 1⁄2 cup raisins (optional)
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon

directions

1. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.