Leftover Rice - Pudding
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups leftover cooked white rice
- 3 cups whole milk
- 1⁄2 cup sugar
- 1 pinch salt
- 1⁄2 cup raisins (optional)
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
directions
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
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RECIPE SUBMITTED BY
plove53
United States