Recipe by Oolala
Uses leftover rice and is egg-free. Inspired From a community cookbook.
Top Review by MsInTheKitchen
This was my first attempt at making rice pudding and it turned out Wonderfully! I halved the recipe since I only had 1 cup of leftover rice, and added a bit less sugar - I used 2% milk and leftover Korean sticky rice (really similar to sushi rice actually) and the end result was thick and creamy and magnificent ^_^ This recipe's a keeper for sure! And super simple to whip up in no time!
- 2 cups rice, cooked
- 3 cups milk
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg, to taste
- 2 teaspoons vanilla
- 1⁄2 cup raisins
- 1 teaspoon cinnamon (to taste)