(Leftover) Rice Pudding
"Uses leftover rice and is egg-free. Inspired From a community cookbook."
photo by notes4neta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
Questions & Replies
-
Can I use left over rice pulau for this sweet dish because pulau has salt too
Reviews
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This was my first attempt at making rice pudding and it turned out Wonderfully! I halved the recipe since I only had 1 cup of leftover rice, and added a bit less sugar - I used 2% milk and leftover Korean sticky rice (really similar to sushi rice actually) and the end result was thick and creamy and magnificent ^_^ This recipe's a keeper for sure! And super simple to whip up in no time! -
I like how this recipe doesn't need eggs, cream, or butter. It's perfect to use up leftover rice. I did find it a tad sweet, so next time I would 1/2 the sugar. I used sliced dried apricots in place of the raisins. The spices were great, and it is a nice, light, rice pudding. -
I made this with craisins instead of raisins...yummy! -
I had a little less than 2 cups of rice. Adjusted quantities and hoped for the best. It turned out that there were some small bits of broccoli in my leftover rice. Good thing the kids aren't around any more! Made a fine dessert. -
I omitted the sugar and replaced some of the milk with a can of sweetened condensed milk. Turned out perfect!! Also no raisins, don't like them.
see 3 more reviews
Tweaks
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I omitted the sugar and replaced some of the milk with a can of sweetened condensed milk. Turned out perfect!! Also no raisins, don't like them.
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I like how this recipe doesn't need eggs, cream, or butter. It's perfect to use up leftover rice. I did find it a tad sweet, so next time I would 1/2 the sugar. I used sliced dried apricots in place of the raisins. The spices were great, and it is a nice, light, rice pudding.
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I made this with craisins instead of raisins...yummy!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
