(Leftover) Rice Pudding

READY IN: 30mins
Recipe by Oolala

Uses leftover rice and is egg-free. Inspired From a community cookbook.

Top Review by MsInTheKitchen

This was my first attempt at making rice pudding and it turned out Wonderfully! I halved the recipe since I only had 1 cup of leftover rice, and added a bit less sugar - I used 2% milk and leftover Korean sticky rice (really similar to sushi rice actually) and the end result was thick and creamy and magnificent ^_^ This recipe's a keeper for sure! And super simple to whip up in no time!

Ingredients Nutrition


  1. Combine all ingredients in a saucepan.
  2. Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
  3. Put into dessert cups and chill until ready to eat.

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