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    You are in: Home / Recipes / (Leftover) Rice Pudding Recipe
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    (Leftover) Rice Pudding

    (Leftover) Rice Pudding. Photo by Chef #686553

    1/1 Photo of (Leftover) Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Oolala's Note:

    Uses leftover rice and is egg-free. Inspired From a community cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
    3. 3
      Put into dessert cups and chill until ready to eat.

    Ratings & Reviews:

    • on January 07, 2012

      55

      This was my first attempt at making rice pudding and it turned out Wonderfully! I halved the recipe since I only had 1 cup of leftover rice, and added a bit less sugar - I used 2% milk and leftover Korean sticky rice (really similar to sushi rice actually) and the end result was thick and creamy and magnificent ^_^ This recipe's a keeper for sure! And super simple to whip up in no time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      45

      I like how this recipe doesn't need eggs, cream, or butter. It's perfect to use up leftover rice. I did find it a tad sweet, so next time I would 1/2 the sugar. I used sliced dried apricots in place of the raisins. The spices were great, and it is a nice, light, rice pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      45

      VERY GOOD! I used Splenda instead of sugar and cut the recipe to 1/4 cup Splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for (Leftover) Rice Pudding

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.9 g
    95%
    Protein 8.6 g
    17%

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