1/1 Photo of (Leftover) Rice Pudding
Uses leftover rice and is egg-free. Inspired From a community cookbook.
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Units: US | Metric
- 1Combine all ingredients in a saucepan.
- 2Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- 3Put into dessert cups and chill until ready to eat.
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Nutritional Facts for (Leftover) Rice Pudding
Serving Size: 1 (217 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 418.0
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 2.9 g
- Cholesterol 17.0 mg
- Sodium 159.0 mg
- Total Carbohydrate 84.0 g
- Dietary Fiber 1.6 g
- Sugars 23.9 g
- Protein 8.6 g