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What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the end result was very tasty and easy, and pleased even a foodie like me. I used ground cumin instead of coriander, and added a few diced carrots to saute with the onions, plus a sprinkling of some frozen corn in the last few minutes.

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CAFrogley July 09, 2013

Great way to use up leftover rice. Thanks for posting the recipe.

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Lucky in Bayview August 03, 2014

Great way to use the leftover rice and made a tasty side for my lunch today. Easy recipe. Made for My 3 Chefs game.

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Mikekey June 05, 2012
Leftover Rice Made Into Spanish Rice