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What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the end result was very tasty and easy, and pleased even a foodie like me. I used ground cumin instead of coriander, and added a few diced carrots to saute with the onions, plus a sprinkling of some frozen corn in the last few minutes.
Great way to use up leftover rice. Thanks for posting the recipe.
Great way to use the leftover rice and made a tasty side for my lunch today. Easy recipe. Made for My 3 Chefs game.