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    You are in: Home / Recipes / Leftover Rice Cakes Recipe
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    Leftover Rice Cakes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 07, 2011

      I'm giving this 3 stars because my kids ate it, but they didn't really like it much. They were so hungry I think I may have been able to serve them a dirt popsicle and they would have eaten it. This was very chewy, and the mouth feel was not enjoyable for us. They dunked them in spaghetti sauce. Even with onions, chives, garlic.. these were bland. Sorry but we just didn't love them.

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    • on January 21, 2010

      Very nice use of leftover brown rice, DH loved them. I made from leftover Mexican Rice Pilaf, worked beautifully. I just had to add the egg, cheese, garlic, onion powder and parsley. Thanks for posting I will be making these again.

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    • on March 13, 2008

      Very tasty. Without cheese, it was pretty bland, but I seasoned the finished cakes with some soy sauce and it tasted great. Next time I'll try it with cheese. The crispy bits were the best part.

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    • on November 01, 2007

      mmmmm... A nice twist on 'potato pancakes' Thanks for sharing.

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    • on July 17, 2007

      This is a good way to use up left over rice. I made it for my dh, who liked it. I do have to say that the rice cakes that were left over didn't hold up great - but what else would you expect from left over left overs? I will be making this again. Thanks for the recipe!

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    • on May 16, 2007

      these were very good i really like the crispy part of them. i did use rown rice as it is the rice i always have on hand and some parm,simple and yunny thank you

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    • on May 05, 2007

      These were very tasty, but I had a hard time forming patties. Once they were crisp on one side, they held together okay. I used white cheddar cheese, and served with fried eggs. Nice change from hashbrowns.

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    Nutritional Facts for Leftover Rice Cakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 84
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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