Leftover Rice Cakes

anme's Note:

Yummy way to use up left over rice

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 cup cooked rice
• 1 egg, beaten
• 1/4 cup cheese (optional)
• 1/2 small onion, chopped
• 1 teaspoon garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• onion powder (optional)
• parsley (optional)
• 1 -2 tablespoon oil

Directions:

1. combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
2. over med. high heat warm oil, then fry patties for about 5 minutes on each side.
3. Be careful when flipping, they sometimes break but still are tasty!

Reviews

[mama smurf]

Made this last night and DH and I loved these...used brown rice added two eggs instead of one and some flour along with some Zydeco Spice Mix#493372 mixed in for some zip. I then put in the fridge (in patty form) for an hour and fried in butter/oil mix. They crumbled a little putting them in the pan but after they cooked on one side they were fine. Definately a recipe I will use again. Thank you for posting.

[Trin20kau]

I included some shredded bacon I had left over from pizzas, and a bit more egg so they held together better, plus three different types of cheese (colby, gouda and parmesan), left out the onion powder and they turned out really yummy.

[razzintaz]

I'm giving this 3 stars because my kids ate it, but they didn't really like it much. They were so hungry I think I may have been able to serve them a dirt popsicle and they would have eaten it. This was very chewy, and the mouth feel was not enjoyable for us. They dunked them in spaghetti sauce. Even with onions, chives, garlic.. these were bland. Sorry but we just didn't love them.