Leftover Rice Cakes

READY IN: 15mins
Recipe by anme7039

Yummy way to use up left over rice

Top Review by charlielou

I think the key to having well formed patties is to use leftover rice (not freshly made), and allowing the patties to sit in the refrigerator to set. I rolled mine into balls that I then rolled into a 1/2-1/2 mixture of corn flake crumbs and Panko crumbs. I let them sit in the refrigerator for a good 45 minutes. I flattened them after I put them into the pan to fry, and served them with some sour cream with chopped green onion mixed in- DELICIOUS! This recipe is great inspiration, and easily changed to your tastes.

Ingredients Nutrition

Directions

  1. combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
  2. over med. high heat warm oil, then fry patties for about 5 minutes on each side.
  3. Be careful when flipping, they sometimes break but still are tasty!

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