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    You are in: Home / Recipes / Leftover Rice Cakes Recipe
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    Leftover Rice Cakes

    Leftover Rice Cakes. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anme's Note:

    Yummy way to use up left over rice

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    Units: US | Metric


    1. 1
      combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
    2. 2
      over med. high heat warm oil, then fry patties for about 5 minutes on each side.
    3. 3
      Be careful when flipping, they sometimes break but still are tasty!

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    Ratings & Reviews:

    • on December 09, 2012

      I included some shredded bacon I had left over from pizzas, and a bit more egg so they held together better, plus three different types of cheese (colby, gouda and parmesan), left out the onion powder and they turned out really yummy.

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    • on November 19, 2013


      I think the key to having well formed patties is to use leftover rice (not freshly made), and allowing the patties to sit in the refrigerator to set. I rolled mine into balls that I then rolled into a 1/2-1/2 mixture of corn flake crumbs and Panko crumbs. I let them sit in the refrigerator for a good 45 minutes. I flattened them after I put them into the pan to fry, and served them with some sour cream with chopped green onion mixed in- DELICIOUS! This recipe is great inspiration, and easily changed to your tastes.

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    • on January 20, 2013


      Made this last night and DH and I loved these...used brown rice added two eggs instead of one and some flour along with some Zydeco Spice Mix#493372 mixed in for some zip. I then put in the fridge (in patty form) for an hour and fried in butter/oil mix. They crumbled a little putting them in the pan but after they cooked on one side they were fine. Definately a recipe I will use again. Thank you for posting.

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    Read All Reviews (10)


    Nutritional Facts for Leftover Rice Cakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.7 g
    Cholesterol 93.0 mg
    Sodium 36.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 5.6 g

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