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What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 4
The following items or measurements are not included:
prime rib roast