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    You are in: Home / Recipes / Leftover Prime Rib Hash Recipe
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    Leftover Prime Rib Hash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    4Susan's Note:

    What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
    • 1 medium onion, diced
    • 1 green peppers (optional) or 1 red pepper, diced (optional)
    • 1 small tomato, diced (optional)
    • 1 teaspoon minced garlic (to taste)
    • salt, to taste
    • pepper, to taste
    • 4 corn tortillas or 4 toasted bread
    • 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
    • 4 eggs, fried
    • 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

    Directions:

    1. 1
      In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
    2. 2
      While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
    3. 3
      When potatoes have finished cooking, fry each egg.
    4. 4
      On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

    Ratings & Reviews:

    • on January 01, 2007

      55

      so great with our leftover prime rib from Christmas. I made it TWICE. the only change is that I added some prime rib into the veggie mix to warm it and make it crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      I just made this for supper. I used the potato, onion, garlic,and prime rib. I topped it with fried eggs and had whole grain toast on the side. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Prime Rib Hash

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 103
    38%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 226.7 mg
    75%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    prime rib roast

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