Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half.

Ingredients Nutrition

Directions

  1. Combine ALL ingredients but 1 egg.
  2. Using enough salad dressing to moisten, mix lightly.
  3. When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
  4. Shake a light sprinkle of paprika over eggs on top and refrigerate.

Reviews

(2)
Most Helpful

Well, Darlene, you and I must come from the same neck-of-the-woods. My Mom made this and now I do! My only difference is that I separate the hardboiled eggs--chop the white fold into the potato mixture, and using a fine sieve, grate the yolks all over the molded potato salad and then use Paprika and sliced olives for decoration. Glad you posted this...it's delicious!

Caroline Cooks April 12, 2005

This was delicious. I used the left overs from supper the other night and it was all gone by lunch the next day. Thanks for posting!

~Leslie~ April 11, 2005

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