Leftover Potatoes and Cottage Cheese Salad

"Sized to be a dinner serving for the tired, working single. Nice and light, yet filling. Sometimes I add half a finely chopped jalapeno if there's a leftover one floating around in the fridge. Chopped parsley is good too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
7
Yields:
1 bowl
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Toss potato pieces with olive oil, then warm, preferably in toaster oven. You want it to be a little crispy if possible. My toaster oven takes 12 minutes.
  • Combine all ingredients over warmed potato in bowl.
  • Mix gently.
  • Enjoy with a piece of buttered toast if you're okay with the carbs!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes