Leftover Potatoes and Cottage Cheese Salad

Be the first to review
READY IN: 17mins
Recipe by AlaskaStephanie

Sized to be a dinner serving for the tired, working single. Nice and light, yet filling. Sometimes I add half a finely chopped jalapeno if there's a leftover one floating around in the fridge. Chopped parsley is good too.

Ingredients Nutrition


  1. Toss potato pieces with olive oil, then warm, preferably in toaster oven. You want it to be a little crispy if possible. My toaster oven takes 12 minutes.
  2. Combine all ingredients over warmed potato in bowl.
  3. Mix gently.
  4. Enjoy with a piece of buttered toast if you're okay with the carbs!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a