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    You are in: Home / Recipes / Leftover Potatoes and Cottage Cheese Salad Recipe
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    Leftover Potatoes and Cottage Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    AlaskaStephanie's Note:

    Sized to be a dinner serving for the tired, working single. Nice and light, yet filling. Sometimes I add half a finely chopped jalapeno if there's a leftover one floating around in the fridge. Chopped parsley is good too.

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Toss potato pieces with olive oil, then warm, preferably in toaster oven. You want it to be a little crispy if possible. My toaster oven takes 12 minutes.
    2. 2
      Combine all ingredients over warmed potato in bowl.
    3. 3
      Mix gently.
    4. 4
      Enjoy with a piece of buttered toast if you're okay with the carbs!

    Ratings & Reviews:

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    Nutritional Facts for Leftover Potatoes and Cottage Cheese Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 41
    22%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.4 mg
    3%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 11.9 g
    23%

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