Leftover Potatoes and Cottage Cheese Salad

Total Time
17mins
Prep 5 mins
Cook 12 mins

Sized to be a dinner serving for the tired, working single. Nice and light, yet filling. Sometimes I add half a finely chopped jalapeno if there's a leftover one floating around in the fridge. Chopped parsley is good too.

Ingredients Nutrition

Directions

  1. Toss potato pieces with olive oil, then warm, preferably in toaster oven. You want it to be a little crispy if possible. My toaster oven takes 12 minutes.
  2. Combine all ingredients over warmed potato in bowl.
  3. Mix gently.
  4. Enjoy with a piece of buttered toast if you're okay with the carbs!