Leftover Potato Cakes (Irish Style)

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READY IN: 15mins
Recipe by Nadine81

Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make.

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsious.
  2. With a wooden spoon combine potato, egg and seasoning.
  3. Add flour a little at a time until mixture forms a soft non-sticky dough.
  4. Flour work surface and roll out dough till 1-2cm thick.
  5. Cut into pieces about the size of your palm and place on a floured baking sheet.
  6. Cook for 10-15mins until dough starts to brown around edges. Should be still soft inside.
  7. Serve with butter and salt.

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