Leftover Potato Cakes (Irish Style)

Total Time
15mins
Prep 5 mins
Cook 10 mins

Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsious.
  2. With a wooden spoon combine potato, egg and seasoning.
  3. Add flour a little at a time until mixture forms a soft non-sticky dough.
  4. Flour work surface and roll out dough till 1-2cm thick.
  5. Cut into pieces about the size of your palm and place on a floured baking sheet.
  6. Cook for 10-15mins until dough starts to brown around edges. Should be still soft inside.
  7. Serve with butter and salt.