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    You are in: Home / Recipes / Leftover Potato Cakes (Irish Style) Recipe
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    Leftover Potato Cakes (Irish Style)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nadine81's Note:

    Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees Celsious.
    2. 2
      With a wooden spoon combine potato, egg and seasoning.
    3. 3
      Add flour a little at a time until mixture forms a soft non-sticky dough.
    4. 4
      Flour work surface and roll out dough till 1-2cm thick.
    5. 5
      Cut into pieces about the size of your palm and place on a floured baking sheet.
    6. 6
      Cook for 10-15mins until dough starts to brown around edges. Should be still soft inside.
    7. 7
      Serve with butter and salt.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Potato Cakes (Irish Style)

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.3 mg
    6%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    salt and pepper

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