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    You are in: Home / Recipes / Leftover Potato Cakes Recipe
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    Leftover Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      Roll the potatoes into balls and flatten them.
    2. 2
      Dip them in Melted butter.
    3. 3
      Roll them in crushed cornflakes.
    4. 4
      Place them in a greased pan.
    5. 5
      Bake the balls at 350F until they are well heated (20-30 minutes).

    Ratings & Reviews:

    • on July 09, 2001

      You should note that the butter and the corn flake crumbs were not factured into the nutritiona facts. To keep this low fat the potatoes could be mashed with reduced fat chicken or beef broth which will give added flavor. I use I Can't Believe It's Not Butter SPRAY instead of the butter. If you are using the corn flake crumbs mix spices with them. Such as seasoning salt, garlic powder or dill etc. Or you could use Shake n Bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2001


      Simple, easy-to-make and tasty. Even tastier if you add finely minced lightly browned onion to taste, one beaten egg and two tablespoons of flour. Best if fried (sauteed) in bacon fat. This is not really healthful but the taste is extremely good for your soul.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2004


      What an easy and tasty side dish.. The kids loved it. 6 yr old dipped it in katsup!! Thank you for such a simple but tasty dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Potato Cakes

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 2.1 mg
    Sodium 317.1 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 2.0 g

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