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    You are in: Home / Recipes / Leftover Pork Tenderloin Crock Pot Chili Recipe
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    Leftover Pork Tenderloin Crock Pot Chili

    Average Rating:

    3 Total Reviews

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    • on October 14, 2014

      This was delicious. I did make a few minor adjustments though. I used white kidney beans and added some green peppers. I had some leftover corn and added that as well. I liked how the herbs echoed what I had already on my pork tenderloin.

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    • on December 17, 2012

      This turned out really well!!! I had leftover pork steaks and diced them up. I forgot to put them in the crock, so I did it stove top and let it simmer for about an hour. Worked just fine. The only other change I made was to add a can of diced green chiles, because my tomatoes didn't have them in it. Great recipe!

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    • on September 27, 2009

      pretty good but the texture was a little odd

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    Nutritional Facts for Leftover Pork Tenderloin Crock Pot Chili

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 50.1 mg
    16%
    Sodium 1094.1 mg
    45%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 9.5 g
    38%
    Sugars 0.8 g
    3%
    Protein 26.6 g
    53%

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