3 Reviews

This was delicious. I did make a few minor adjustments though. I used white kidney beans and added some green peppers. I had some leftover corn and added that as well. I liked how the herbs echoed what I had already on my pork tenderloin.

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Lori Mama October 14, 2014

This turned out really well!!! I had leftover pork steaks and diced them up. I forgot to put them in the crock, so I did it stove top and let it simmer for about an hour. Worked just fine. The only other change I made was to add a can of diced green chiles, because my tomatoes didn't have them in it. Great recipe!

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Charmie777 December 17, 2012

pretty good but the texture was a little odd

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GingerlyJ September 27, 2009
Leftover Pork Tenderloin Crock Pot Chili