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    You are in: Home / Recipes / Leftover Pork Tenderloin Crock Pot Chili Recipe
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    Leftover Pork Tenderloin Crock Pot Chili

    Leftover Pork Tenderloin Crock Pot Chili. Photo by 2hot2handle

    1/1 Photo of Leftover Pork Tenderloin Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    2hot2handle's Note:

    This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
    2. 2
      Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
    3. 3
      Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.

    Ratings & Reviews:

    • on December 17, 2012

      55

      This turned out really well!!! I had leftover pork steaks and diced them up. I forgot to put them in the crock, so I did it stove top and let it simmer for about an hour. Worked just fine. The only other change I made was to add a can of diced green chiles, because my tomatoes didn't have them in it. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      35

      pretty good but the texture was a little odd

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Pork Tenderloin Crock Pot Chili

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 50.1 mg
    16%
    Sodium 1094.1 mg
    45%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 9.5 g
    38%
    Sugars 0.8 g
    3%
    Protein 26.6 g
    53%

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