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1/1 Photo of Leftover Pork Tenderloin Crock Pot Chili
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 6