Leftover Pork in Olive Sauce

Total Time
Prep 5 mins
Cook 25 mins

Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil.

Ingredients Nutrition


  1. Heat oil in a large skillet and stir in flour.
  2. Cook, stirring, until light brown.
  3. Add salt, paprika, brown sugar, lemon juice, onion and water.
  4. Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
  5. Add meat, cover, and cook over low heat until heated through, about 10 minutes.
  6. Add olives and cook until heated through, about 5 minutes more.
Most Helpful

A 5 star + recipe. We thoroughly enjoyed this dish. Such a wonderful balance of flavor. I did not change a thing and will not the next time I make this dish > a rarity for me. I use leftover pork tenderloin and served with Israeli couscous. A huge hit! This recipe will go in my Best of 2013 cookbook. Thanks Choco!

Chicagoland Chef du Jour April 15, 2013