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    You are in: Home / Recipes / Leftover Pork and Gravy Stew Recipe
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    Leftover Pork and Gravy Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    carole in orlando's Note:

    This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.

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    Units: US | Metric


    1. 1
      In a crockpot place the onions, bell pepper on the bottom.
    2. 2
      Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
    3. 3
      Place the leftover pork roast on top and cover with the leftover gravy.
    4. 4
      Cook on low for about 6 hours, or on high for 3 hours.
    5. 5
      Just until the flavors are melded and the onions and bell peppers are cooked.
    6. 6
      Serve with hot crusty bread and a salad.
    7. 7
      This can be done on top of the stove or baked as a casserole also.

    Ratings & Reviews:

    • on December 28, 2013


      Okay, who would have thought this strange combination of ingredient would be THIS good? I am amazed! This is really good. I cooked it on the stove, and I was out of hot sauce, so I used taco sauce (not seasoning) and, then when it wasn't spicy enough, I added crushed red chilis and then I also added Santa Fe Chef Seasoning. It is wonderful! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      This was so good. Thank you. The mixture sounded odd, but it all came together & tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009


      I made this for dinner tonight and it was a BIG hit! I didn't have the peas so used mixed vegetables instead. I will definately be making this often as we always have leftover pork roast. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Leftover Pork and Gravy Stew

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.7 g
    Cholesterol 1.4 mg
    Sodium 2725.3 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 11.1 g
    Sugars 16.6 g
    Protein 11.6 g

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