Leftover Pork and Gravy Stew

READY IN: 6hrs 15mins
Recipe by carole in orlando

This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.

Top Review by marikamum

I made this and we liked it, definitely a keeper for using leftover roast pork. I fudged the amounts a bit as I had more like 3 1/2 cups pork and 1 1/2 cups gravy. I am in Australia and they do not do canned sweet potatoes, so I used about 500g (4 small) fresh sweet potatoes (kumara), peeled and sliced in about 3/4 inch thick slices. I also only had a small onion. I added some extra gravy powder at the end to thicken it.

Ingredients Nutrition

Directions

  1. In a crockpot place the onions, bell pepper on the bottom.
  2. Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
  3. Place the leftover pork roast on top and cover with the leftover gravy.
  4. Cook on low for about 6 hours, or on high for 3 hours.
  5. Just until the flavors are melded and the onions and bell peppers are cooked.
  6. Serve with hot crusty bread and a salad.
  7. This can be done on top of the stove or baked as a casserole also.

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