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    You are in: Home / Recipes / Leftover Pizza Frittata (Using Leftover Pizza!) Recipe
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    Leftover Pizza Frittata (Using Leftover Pizza!)

    Average Rating:

     1 Total Reviews

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    • on October 31, 2010

      This recipi did a great job disguising the crappy pizza we had last night. It didn't taste like pizza at all in fact. I doubled the recipi, used frozen spinach (thawed and drained), and didn't add any cheese, The consistency before baking was like a thick stew. The only problem I had is that I didn't beat the eggs well at all, and therefore the frittata was very dense, but the flavor was good. I would definitely recommend adding sauteed onion. I personally will be adding mushrooms, tomato, and possibly bell pepper as well. Great job and thanks for posting.

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    Nutritional Facts for Leftover Pizza Frittata (Using Leftover Pizza!)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 167
    69%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 341.7 mg
    113%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    prepared pizza

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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