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    You are in: Home / Recipes / Leftover Pie Dough Cookies Recipe
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    Leftover Pie Dough Cookies

    1/3 Photos of Leftover Pie Dough Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Darlene Summers's Note:

    My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.

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    Serves: 1



    Units: US | Metric


    1. 1
      Mush together all your left over pie trimmings and scraps and dough.
    2. 2
      Cut into shapes with a cookie cutter or oddball shapes with a knife.
    3. 3
      Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
    4. 4
      Bake about 8 to 10 minutes alongside your pie while it is baking.
    5. 5
      Eat while warm.
    6. 6

    Ratings & Reviews:

    • on July 29, 2007


      In my family these are called "snails" because once the dough is buttered and sprinkled with cinnamon sugar, it is rolled up into a log, and is cut into about 1 inch pieces and baked. Someone is my ancestory much have thought these little spirals resembles snails. These little treats are almost as well appreciated as the pie!

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    • on March 26, 2010


      I had an unused sheet of Pillsbury Refrigerated Pie Dough and no plans to make pie so I thought I'd try these. Dh loves them. Great way to use up dough. Thanks for posting.

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    • on August 29, 2007


      I always used my mom's left over pie dough to make these when I was a kid, but I used brown sugar. The best!! My mom always salted the dough strips and made "crackers", which are good, too.

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    Read All Reviews (15)


    Nutritional Facts for Leftover Pie Dough Cookies

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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