My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids.
- Mush together all your left over pie trimmings and scraps and dough.
- Cut into shapes with a cookie cutter or oddball shapes with a knife.
- Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
- Bake about 8 to 10 minutes alongside your pie while it is baking.
- Eat while warm.