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    You are in: Home / Recipes / Leftover (Or Not) Pasta Muffins OAMC Recipe
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    Leftover (Or Not) Pasta Muffins OAMC

    Leftover (Or Not) Pasta Muffins OAMC. Photo by anme

    1/1 Photo of Leftover (Or Not) Pasta Muffins OAMC

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anme's Note:

    A tasty way to use up left over prepared pasta.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    • 4 1/2 cups cooked pasta, cut into about 2 inch strands (tossed in your favorite sauce)
    • 4 eggs (or egg beaters)
    • 1/2 cup shredded cheese
    • 1/4 cup seasoned bread crumbs
    • italian seasoning (optional)
    • garlic powder (optional)
    • 1/4-1/2 cup finely diced cooked meat (optional)

    Directions:

    1. 1
      Grease 12 muffin tins and preheat over to 425°F.
    2. 2
      Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
    3. 3
      Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
    4. 4
      Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

    Ratings & Reviews:

    • on May 08, 2009

      15

      Very creative. Unfortunately it was not palpable for my family. Great Idea, but the taste is just too weird. Maybe it is something you have to get used to. (Like horseradish or mustard greens) I give you 5 stars for creativity, but Unfortunately we had to throw our whole batch out. (and I miss the cheese I used in these)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      Interesting! I'll not rate it yet because I neglected to read the part about tossing in sauce. Sooo, mine were pretty dry, even with 1 cup of cheese. I froze the remainder and will serve them with some type of sauce later. I think these could be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      45

      I never have leftover spaghetti :) so made some for this recipe. These were good and easy to make but my kids weren't real impressed with them. We were turn between a three and four stars but went four for the easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Leftover (Or Not) Pasta Muffins OAMC

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 147.0 mg
    49%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.5 g
    2%
    Protein 9.5 g
    19%

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