Leftover Meatloaf Soup

READY IN: 35mins
Recipe by JackieOhNo

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

Top Review by wealthave

Easy and delicious! The only thing I did different was to add a red bell pepper and 2 small zucchinis (it was use them or lose them) I thought it would be wonderful and it was. I will be making this often. Thanks, Jackie!

Ingredients Nutrition


  1. In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
  2. Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
  3. Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

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