Leftover Meatloaf Chili

READY IN: 25mins
Recipe by Chef shapeweaver

Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007

Top Review by teresas

What a great idea! I was hunting for something to do with my leftover meatloaf from recipe #305800 this is what I found and I'm so happy I did. I did decrease the chili powder by half and used some cumin, coriander, onion powder and garlic powder to replace it. Yummy! Thanks for a unique recipe. :)

Ingredients Nutrition

Directions

  1. In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
  2. Heat and stir until seasonings are well blended.
  3. Add meatloaf and stir until meat is heated, about 15 minutes.
  4. Divide into two serving bowls, and if desired top with equal amount of cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a