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    You are in: Home / Recipes / Leftover Meat & Potato Casserole Recipe
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    Leftover Meat & Potato Casserole

    Leftover Meat & Potato Casserole. Photo by lindatcat

    1/2 Photos of Leftover Meat & Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and roast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
    2. 2
      Remove from heat.
    3. 3
      Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

    Ratings & Reviews:

    • on August 16, 2014

      55

      My family loved this casserole and I was glad to use my left-over pot roast! I made the casserole according to the directions but did add the left-over carrots that I had. This is a good variation of Shepard's Pie. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      What a wonderful way to use leftovers-homey comfort food at its best! Very easy, too. DH says he wants more.:) I am emailing this out. Thanks for sharing a keeper, Bergy. Made for All New Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Meat & Potato Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 60
    21%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.9 mg
    1%
    Sodium 1968.4 mg
    82%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    23%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pot roast

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