Leftover Meat Casserole

Total Time
55mins
Prep
10 mins
Cook
45 mins

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Skip to Next Recipe

Ingredients

Nutrition
  • 2 cups cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
  • 1 cup diced celery
  • 1 large onion, minced
  • 1 cup leftover vegetables, diced
  • 1 (10 ounce) can condensed tomato soup, undiluted
  • 1 (10 ounce) can condensed mushroom soup, undiluted
  • 3 cups cooked egg noodles
  • 1 teaspoon salt
  • pepper
  • 1 cup meat broth or 1 cup gravy
  • 1 cup breadcrumbs
  • 12 cup grated cheddar cheese

Directions

  1. Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
  2. Blend soups and gravy.
  3. Pour over top.
  4. Combine grated cheese with breadcrumbs and sprinkle on top.
  5. Bake at 350*F for 45 minutes.