Leftover Meat Casserole

READY IN: 50mins
Recipe by fame26

A good way to use up any leftover meat you have !

Top Review by Teri F.

I wanted to like this recipe based on reviews. I decided to add the noodles raw. While I did add seasonings --what I found was that it was okay, but since we put the noodles in uncooked it just turned everyting very glutenis. My husband and I are taking leftovers to work tomorrow under duress to get rid of it. Next time i will make burritos or something else out of the beef! I will not make again. Sorry,

Ingredients Nutrition

  • 1 12 cups chicken stock
  • 1 can condensed cream soup, any style
  • 1 lb cooked chicken, or any leftover cooked meat,cubed
  • 1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables
  • 12 lb egg noodles, uncooked
  • 12 cup mozzarella cheese


  1. Preheat oven to 350°F.
  2. Combine all ingredients, except cheese, in a bowl.
  3. Transfer to a buttered shallow baking dish.
  4. Bake 40-50 minutes, stirring occasionally.
  5. Mixture will thicken as cooked.
  6. Remove from oven and sprinkle with mozzarella cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a