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    You are in: Home / Recipes / Leftover Mashed Potato Soup Recipe
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    Leftover Mashed Potato Soup

    Leftover Mashed Potato Soup. Photo by Sue Lau

    1/3 Photos of Leftover Mashed Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sue Lau's Note:

    Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, and set aside to crumble.
    2. 2
      In a large saucepan, cook onion in butter or dripping until softened.
    3. 3
      Add chopped mushrooms and cook until tender and onion is golden.
    4. 4
      Add chicken broth, salt, pepper, and paprika, stirring to mix.
    5. 5
      Blend in mashed potatoes, stirring until lumps are gone.
    6. 6
      Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
    7. 7
      Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.

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    Ratings & Reviews:

    • on December 04, 2008

      45

      Had shallots that needed using & added with onions. Had no mushrooms & didn't miss them. Recommend "blooming" paprika in butter before adding broth. If using canned broth, needs no salt. Had a lot of potatoes & added extra broth. Very forgiving of proportions. Good combination of flavors. Doesn't need the creams. Quick, easy & tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      I love making soup - there's just something comforting about it. This was a very easy and yummy soup. Don't be tempted to add more salt - I did and it really doesn't need it at all. I used the bacon grease (not butter) and left out the scallions because I didn't have any. Very enjoyable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Super yummy! Very hearty - great for a cold evening. We made this with Thanksgiving leftovers. We always boil down the turkey carcass with some onions, celery and carrots, and used the resulting stock. Also, we had lots of extra gravy, so we used about 1/2 cup of gravy in place of about 1/4 cup of potatoes and 1/2 cup of broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Leftover Mashed Potato Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 216
    56%
    Total Fat 24.0 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 63.6 mg
    21%
    Sodium 1429.7 mg
    59%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 13.0 g
    26%

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