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    You are in: Home / Recipes / Leftover Mashed Potato Roll Ups Recipe
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    Leftover Mashed Potato Roll Ups

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 26, 2006

      So tasty! I took your idea of using cheese. Sliced a few pieces of velveta and wraped the spuds around them then rolled them in garlic powder. Great way to use up potatoes. Thanks a lot!

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    • on July 26, 2006

      I made these today and since I used mashed potatoes with cream cheese I didn't think they were stiff enough, but wanted to try it as per recipe. As I thought, they didn't quite hold their shape, but the flavor and idea was great! I tried several different toppings...garlic salt, seasoning salt, salt and pepper, chipotle powder and grated parmesan lightly pressed into the top. I liked the parmesand and the chipotle flavors the best.

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    • on November 13, 2004

      OK, these were GOOD! I had a bunch of leftover mashed potatoes and this is what I did with them, am I ever glad I tried this. I sprinkled garlic and roasted pepper spice mix as well as some basil on them. Delicious. The leftovers had lots of ranch dressing in them, so that may have altered the taste some too. Thanks for posting...I will be doing this from now on!

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    • on May 20, 2005

      How easy are these! I wish I'd thought of this myself 20 years ago..lol I added chives and garlic powder..they browned up nice and look great. Delicious.

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    • on August 25, 2005

      These were good, but nobody really ate them. I did. My oldest daughter said she didn't like them (but she loves mashed potatoes). I have no idea, maybe bc they are different?? I will have to try this again another day.

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    Nutritional Facts for Leftover Mashed Potato Roll Ups

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 10
    19%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.2 mg
    1%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 4.0 g
    8%

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